Jersey fresh fish scampi with lime, chilli & coriander dip    £3.⁹⁵

Mains

Local fish and chips with pea puree, sauce tartare and hand cut chips    £8.⁹⁵

Wheatlands steak, ale & mushroom pie, root mash & hand cut chips    £8.⁹⁵

Baby back ribs with hand-cut chips and butter corn cob    £8.⁹⁵

8oz Sirloin steak with green peppercorn sauce and hand cut chips    £11.⁹⁵

Pan roasted supreme of chicken on bubble & squeak and sage & onion stuffing served with greens & gravy £8.⁹⁵

^{Mussels in white wine, cream and a little garlic with hand cut chips   £8.95}

Desserts 

Warm chocolate & walnut brownie served with vanilla ice cream    £4.⁹⁵

Forest fruits baked cheesecake    £4.⁹⁵

Wheatlands bramley apple pie with crème anglaise    £4.⁹⁵ 

Selection of mature cheeses, celery, grape chutney and biscuits    £5.⁹⁵

We also serve Coopers coffee and have a good selection of speciality teas  

We have a fantastic daily specials board which is ever changing due to whatever local produce is available to us at the time.  A vegetarian option is always included on our special board.  Local fish is a regular feature and varies depending on what Kevin our fisherman has caught that day.

All of the food on our menus is homemade on the premises by our head chef Stephen

Note:  Nuts are sometimes used as ingredients in our kitchen.  We cannot therefore guarantee there are no traces of nuts in our dishes.

For bookings please call 888877 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it